Wine and Cheese Company Menu (Update 2025)
Welcome to the Wine and Cheese Company, a culinary gem nestled in the heart of Plainfield, Illinois. This charming establishment invites you to indulge in a carefully curated menu that beautifully marries exquisite wines with artisanal cheeses. Their offerings include delightful soups like the rich Lobster Bisque and the comforting Tomato Bisque, perfect for any palate.
- Cheese and Charcuterie Boards feature smoky delights such as hickory smoked Gouda and succulent smoked duck breast, enhancing your tasting experience with apple cranberry chutney.
- Salads like the Apple, Roasted Pecan, and Pear Salad offer a refreshing crunch, drizzled with a honey riesling dressing.
Whether you're in for a cozy evening with friends or a charming dining experience, Wine and Cheese Company elevates casual dining with creativity and flair.
Soups
Lobster Bisque
Topped with lemon oil and served with crusty French baguette.
Tomato Bisque
Served with crusty French baguette.
Roasted Artichoke Salad
Roasted artichokes, fresh greens, fresh chevre and red onions dressed with a champagne vinaigrette and cream of balsamic, then topped with crispy croutons.
Apple, Roasted Pecan And Pear Salad
Fresh greens tossed with a honey riesling stone ground mustard dressing. Topped with apples, pears, roasted pecans, and St. Pete's blue cheese.
Salads
Cheese and Charcuterie
Chef's Cheese And Charcuterie Board
Chef's choice selection of cheeses and charcuterie with fig preserves, cream of balsamic, olives, candied walnuts, honey ana cornichons. Served with rustic crackers and crusty French baguette.
Smoked Cheese And Charcuterie Board
Hickory smoked Gouda, maple smoked cheddar, smoked blue cheese, speck alto Adige (smoked prosciutto) and smoked duck breast served with apple cranberry chutney, cream of balsamic, red cerignola olives, and crusty French baguette.
Chevre And Hot Pepper Jam
Cream blend of chevre mixed with hot pepper jam sourced locally from mother of Chicago jam company. Served with supreme rustic crackers.
Stuffed Peppadew Peppers
Peppadew peppers stuffed with a herb cream cheese.
Fun to Share
Moyen
W And C Signature Hummus Plate
House-made hummus topped with French feta, peppadew peppers and red onion. Drizzled with extra virgin olive oil and served with warmed pita bread. Add crudites of carrot, celery, and cucumber for an additional charge.
Hummus Flight
A trio of house-made hummus: ancho pepper, roasted garlic, and sun-dried tomato. Drizzled with extra virgin olive oil and served with warmed pita bread. Add crudites of carrot, celery, and cucumber for an additional charge.